Search this site
Embedded Files
Skip to main content
Skip to navigation
Nuno Cabral do Mar
Bio
Projects
Green Hide Shoes
Fishing and Cooking your Catch
Rope
Navigational Tools
Kulhar (Small Indian Pottery Cups)
Iron Production, smelting and furnaces
Ales, Beer, Braggot, Lambic, Stout
Celtiberian Beer
Beer - Description of England
Braggot - Jewel House 1594
Capon Ale - Martha Washington - 1550-1625
Small Ale from the Stone - Digby - 1669
Mead, Hydomel, Melomel, Metheglins
Raisins Mead -Martha Washington -1550-1625
Mead - Marth Washington- 1550-1625
Mead - Pliny - 77
Metheglin - Martha Washington - 1550-1625
Honey Wine - Pliny - 77
Honey Drink - Digby - 1669
Weak Honey Drink - Digby - 1669
Cider, Cyser, Perry, Pyment
Doctor Harvey's Pleasant Water-Cider - Digby - 1669
Wines, Hypocrats, Fortified
Fennel Wine
Hippocras
Asparagus Wine - Pliny - 77
Birch Wine - Martha Washington - 1550-1625
Blackberrie Wine - Matha Washington - 1550-1625
Cherry Wine - Martha Washington - 1550-1625
Currant Wine - Martha Washington - 1550-1625
Date and Fig Wine - Pliny - 77
Elderberry Wine - Martha Washington - 1550-1625
After Wine - Pliny 77
Goosberrie Wine - Martha Washington - 1550-1625
Protropum - Pliny - 77
Hyssop Wine
Leamon Wine - Martha Washington - 1550 - 1625
Rasbery Wine - Digby - 1669
Liqueurs, Cordials and Medicinal brews, Distillation
Cinnamon Water - Martha Washington -1550-1625
Non-alcoholic beverages & other unique beverages
Boarded Stool on the Mary Rose
Anglo Saxon Food A&S Entry
Food/Drink Ingredients
Honey
Cinnamon
11/12th Century Norman Feast
Classes
Conquest Cuisine
Reading the Stars in the Iberian Peninsula
Contact Info
Work Cited
Nuno Cabral do Mar
Bio
Projects
Green Hide Shoes
Fishing and Cooking your Catch
Rope
Navigational Tools
Kulhar (Small Indian Pottery Cups)
Iron Production, smelting and furnaces
Ales, Beer, Braggot, Lambic, Stout
Celtiberian Beer
Beer - Description of England
Braggot - Jewel House 1594
Capon Ale - Martha Washington - 1550-1625
Small Ale from the Stone - Digby - 1669
Mead, Hydomel, Melomel, Metheglins
Raisins Mead -Martha Washington -1550-1625
Mead - Marth Washington- 1550-1625
Mead - Pliny - 77
Metheglin - Martha Washington - 1550-1625
Honey Wine - Pliny - 77
Honey Drink - Digby - 1669
Weak Honey Drink - Digby - 1669
Cider, Cyser, Perry, Pyment
Doctor Harvey's Pleasant Water-Cider - Digby - 1669
Wines, Hypocrats, Fortified
Fennel Wine
Hippocras
Asparagus Wine - Pliny - 77
Birch Wine - Martha Washington - 1550-1625
Blackberrie Wine - Matha Washington - 1550-1625
Cherry Wine - Martha Washington - 1550-1625
Currant Wine - Martha Washington - 1550-1625
Date and Fig Wine - Pliny - 77
Elderberry Wine - Martha Washington - 1550-1625
After Wine - Pliny 77
Goosberrie Wine - Martha Washington - 1550-1625
Protropum - Pliny - 77
Hyssop Wine
Leamon Wine - Martha Washington - 1550 - 1625
Rasbery Wine - Digby - 1669
Liqueurs, Cordials and Medicinal brews, Distillation
Cinnamon Water - Martha Washington -1550-1625
Non-alcoholic beverages & other unique beverages
Boarded Stool on the Mary Rose
Anglo Saxon Food A&S Entry
Food/Drink Ingredients
Honey
Cinnamon
11/12th Century Norman Feast
Classes
Conquest Cuisine
Reading the Stars in the Iberian Peninsula
Contact Info
Work Cited
More
Bio
Projects
Green Hide Shoes
Fishing and Cooking your Catch
Rope
Navigational Tools
Kulhar (Small Indian Pottery Cups)
Iron Production, smelting and furnaces
Ales, Beer, Braggot, Lambic, Stout
Celtiberian Beer
Beer - Description of England
Braggot - Jewel House 1594
Capon Ale - Martha Washington - 1550-1625
Small Ale from the Stone - Digby - 1669
Mead, Hydomel, Melomel, Metheglins
Raisins Mead -Martha Washington -1550-1625
Mead - Marth Washington- 1550-1625
Mead - Pliny - 77
Metheglin - Martha Washington - 1550-1625
Honey Wine - Pliny - 77
Honey Drink - Digby - 1669
Weak Honey Drink - Digby - 1669
Cider, Cyser, Perry, Pyment
Doctor Harvey's Pleasant Water-Cider - Digby - 1669
Wines, Hypocrats, Fortified
Fennel Wine
Hippocras
Asparagus Wine - Pliny - 77
Birch Wine - Martha Washington - 1550-1625
Blackberrie Wine - Matha Washington - 1550-1625
Cherry Wine - Martha Washington - 1550-1625
Currant Wine - Martha Washington - 1550-1625
Date and Fig Wine - Pliny - 77
Elderberry Wine - Martha Washington - 1550-1625
After Wine - Pliny 77
Goosberrie Wine - Martha Washington - 1550-1625
Protropum - Pliny - 77
Hyssop Wine
Leamon Wine - Martha Washington - 1550 - 1625
Rasbery Wine - Digby - 1669
Liqueurs, Cordials and Medicinal brews, Distillation
Cinnamon Water - Martha Washington -1550-1625
Non-alcoholic beverages & other unique beverages
Boarded Stool on the Mary Rose
Anglo Saxon Food A&S Entry
Food/Drink Ingredients
Honey
Cinnamon
11/12th Century Norman Feast
Classes
Conquest Cuisine
Reading the Stars in the Iberian Peninsula
Contact Info
Work Cited
Kulhar / Bhar
(Small Indian Pottery Cups)
Making Kulhar from land to hand
C
ompleted at Pennsic XLVI (2017)
Google Sites
Report abuse
Page details
Page updated
Google Sites
Report abuse
